New recipe book "Cooking memory"

Catalunya La Pedrera Foundation, in collaboration with Alícia Foundation and Fundació ACE, will present a new recipe book on April 15th, designed to facilitate the self-management of the daily diet for people with cognitive impairment.

The recipe book, which is entitled "Cooking memory”, includes easy and quick recipes to prepare through a very intuitive course.

Dr. Mercè Boada, medical director at Fundació ACE, will take part in the presentation of the book with a conference on nutrition as a brain protection element, from a scientific point of view.

In addition, David Gil, chef of Alícia Foundation, will elaborate some of the recipes included in the recipe book and offer advice for its preparation.

Launching Event
Date: Monday, April 15
Time: From 4pm to 6pm
Place: Auditorium of La Pedrera (Provence 261 -265, Barcelona)

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